Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinbing (muscovado crepe). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinbing (Muscovado Crepe) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinbing (Muscovado Crepe) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chinbing (muscovado crepe) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinbing (Muscovado Crepe):
- Prepare 1/2 cup Muscovado *firmly packed
- Prepare 1 cup Water
- Take 1 cup Self-Raising Flour *OR Plain Flour & 1 teaspoon Baking Powder
- Make ready 1 pinch Salt
- Take 1 teaspoon Oil
- Prepare Oil for cooking
Steps to make Chinbing (Muscovado Crepe):
- Mix Muscovado and Water in a bowl. Add other ingredients and whisk until well combined and smooth.
- Heat a frying pan (non-stick preferred) over lower heat. Oil the pan very lightly and cook small pancakes, about 12cm in diameter, until bubbles appear on surface and the edges get cooked. Carefully turn as the pancakes are soft, and cook for 1 to 2 minutes.
- Transfer to a plate. Cover loosely with a clean tea towel to keep warm. Repeat with remaining batter, oiling pan between batches.
- Gently roll them up and enjoy.
So that’s going to wrap it up with this exceptional food chinbing (muscovado crepe) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
