Taal Patishapta (Stuffed Palm crepes)
Taal Patishapta (Stuffed Palm crepes)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, taal patishapta (stuffed palm crepes). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Taal Patishapta (Stuffed Palm crepes) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Taal Patishapta (Stuffed Palm crepes) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have taal patishapta (stuffed palm crepes) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taal Patishapta (Stuffed Palm crepes):
  1. Take For batter:
  2. Prepare 1 cup Taal/Palm/Taad pulp
  3. Take 1 cup rice flour
  4. Take 1/2 cup maida
  5. Prepare 1 cup milk
  6. Make ready 2 tbsp sugar
  7. Take For stuffing:
  8. Get 1 cup Taal/Palm/Taad pulp
  9. Take 1/2 cup semolina
  10. Get 1 cup grated coconut
  11. Make ready 1 glass milk
  12. Take 8-10 chopped almonds
  13. Take 1/2 tsp cardamom powder
  14. Prepare 2 tbsp sugar
  15. Take Other ingredients:
  16. Prepare 1 tsp oil
Instructions to make Taal Patishapta (Stuffed Palm crepes):
  1. First mix the dry ingredients mentioned in batter section then mix the palm pulp & mix it well with the dry ingredients. Then slowly pour & mix milk in it so that no lumps are there & form medium-thick consistency batter then cover it for around 15 minutes.
  2. In the meantime, take a pan in the gas, add semolina in it then dry roast the semolina for around 2 minutes then remove it from heat source & keep the Semolina aside.
  3. In the same pan, add milk, grated coconut, palm pulp & mix them well till the mixture gets thick. Then add sugar & the dry roasted semolina, stir & mix continuously otherwise it will form lumps.
  4. After stirring for around 5 minutes, add chopped almonds & lastly add cardamom powder mix it well with the stuffing then remove the mixture from heat source.
  5. After the batter has rested for 15 minutes, take a Tawa/frying pan in the gas, grease it with 1 tsp oil, then add 1 tbsp of batter, cover it for about a minute, then add the stuffing on one side of the patishapta then fold it as shown in the picture below, then take it off from heat source. Make all the patishaptas in this way.
  6. And your delicious Taal Patishapta is ready to serve! Serve them with palm pulp & top them with chopped almonds.

So that’s going to wrap this up with this special food taal patishapta (stuffed palm crepes) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!