Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minion dracula crepe (treat or trick?). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Minion Dracula Crepe (Treat or Trick?) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Minion Dracula Crepe (Treat or Trick?) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):
- Prepare Crepe Mixture (makes 3 crepes)
- Prepare 5 tbsp cake flour
- Make ready 1 tsp granulated sugar
- Make ready 1 egg
- Get 1 tbsp melted butter
- Get 125 ml milk
- Take 1 pinch salt
- Take Ingredients to add in crepe
- Get Some shredded mozzarella cheese
- Make ready 6 pieces ham (2 pieces in each crepe)
- Get 3 eggs (1 egg in each crepe)
- Take Minion Creation
- Prepare Cheese
- Take Seaweed
Steps to make Minion Dracula Crepe (Treat or Trick?):
- Mix the ingredients for the crepe Mixture together.
- Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
- When the crepe is starting to form, add in the shredded mozzarella cheese.
- Then, add in the hams and egg
- Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
- Start decorating as minion Dracula by adding the cut cheese and seaweed.
- #mycookbook (Week 18)
So that is going to wrap this up with this exceptional food minion dracula crepe (treat or trick?) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!