Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ricotta crepes with raspberry-chile coulis and chocolate shavings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- Take Filling
- Get 1/4 cup whipping cream
- Take 1 cup ricotta cheese
- Get 2 vanilla bean, halved lengthwise and seeds scraped
- Make ready 1 tbsp brown sugar
- Take Crepes
- Make ready 1 tsp butter
- Get 1 cup flour
- Prepare 2 eggs
- Make ready 1/2 cup milk
- Get 1/2 cup water
- Get Couili
- Prepare 1 tbsp brown sugar
- Make ready 1 cup frozen raspberries, thawed (may substitute preserves)
- Make ready 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
- Prepare Topping
- Get 1/4 cup grated dark chocolate
Steps to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
- In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
- Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.
So that’s going to wrap it up for this special food ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
