Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bulgarian delicious and easy crepes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bulgarian Delicious and Easy Crepes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bulgarian Delicious and Easy Crepes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bulgarian delicious and easy crepes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bulgarian Delicious and Easy Crepes:
- Prepare 1 cup milk
- Prepare 1 cup water
- Make ready 1 3/4 cup all-purpose flour
- Make ready 3 large eggs
- Prepare 1 tbsp vanilla extract
- Take 3 tbsp sugar
- Make ready 1 tsp salt
- Get 3 tbsp butter
- Get dash vegetable oil
Instructions to make Bulgarian Delicious and Easy Crepes:
- Add the liquid ingredients (except oil) in a large mixing bowl. Mix it well.
- Melt the butter separetly and add it to the mixing bowl.
- Add the dry ingredients and mix it well once again. The mixture shouldn't be too liquid neither too dense. If too liquid, add a little more flour.
- Preheat a non-stick pan on a heat that is a little more than midium. Add a dash of oil, wait until it heats well and then add half a cup of the mixture in the pan. Even it out and flip it over when you start to see little bubbles.
- Adjust the heat level to a little lower, if the crepes cook too fast. The crepes should turn into a pale golden brown.
- Serve with your favorite toppings. Enjoy!
So that is going to wrap it up with this exceptional food bulgarian delicious and easy crepes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!