My Hungarian Aquafaba Crepes / Palacsinta
My Hungarian Aquafaba Crepes / Palacsinta

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my hungarian aquafaba crepes / palacsinta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Hungarian Aquafaba Crepes / Palacsinta is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Hungarian Aquafaba Crepes / Palacsinta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my hungarian aquafaba crepes / palacsinta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Hungarian Aquafaba Crepes / Palacsinta:
  1. Get 3/4 c cold aquafaba/ bean water
  2. Make ready 300 g whole wheat flour
  3. Prepare 150 g spelt flour
  4. Get 1/4 c coconut sugar
  5. Make ready 1 tbs dry yeast
  6. Take 4 c soy milk or other non-dairy milk
  7. Get 1 c non-dairy milk in case the batter gets dense
  8. Prepare 1 tbs apple cider vinegar
  9. Take 1 tbs olive oil
Steps to make My Hungarian Aquafaba Crepes / Palacsinta:
  1. This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water.
  2. Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes)
  3. Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula.
  4. Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides.
  5. Serve with your favorite fillings. Enjoy :)!

So that’s going to wrap it up with this exceptional food my hungarian aquafaba crepes / palacsinta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!