Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover rice dosa (crepe). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Rice Dosa (crepe) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Leftover Rice Dosa (crepe) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice Dosa (crepe):
- Prepare 1 cup Cooked rice
- Get 1/2 cup Wheat flour
- Make ready 1 cup Rice flour
- Make ready 1 1/2 cup Water
- Get 1/4 cup Curd
- Prepare As needed Salt
- Get Pinch Baking soda
- Prepare As needed Groundnut oil
Instructions to make Leftover Rice Dosa (crepe):
- Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
- Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.
So that is going to wrap it up with this exceptional food leftover rice dosa (crepe) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
