Basic Sweet Crepe Recipe
Basic Sweet Crepe Recipe

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, basic sweet crepe recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Sweet Crepe Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Basic Sweet Crepe Recipe is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook basic sweet crepe recipe using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Sweet Crepe Recipe:
  1. Get Crepe batter:
  2. Prepare 1 cup flour
  3. Get 2 eggs
  4. Take 1 cup milk, 1% fat
  5. Make ready 2 teaspoons white sugar
  6. Get 2 teaspoons butter
  7. Make ready 2 teaspoons vanilla
  8. Get 1/4 teaspoon salt
  9. Prepare 1/2 cup water
  10. Prepare non-stick oil spray
  11. Make ready Crepe filling:
  12. Prepare 3 medium bananas, sliced
  13. Get 12 tablespoons chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference
Instructions to make Basic Sweet Crepe Recipe:
  1. Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt.
  2. Mix the other ingredients with a blender: eggs, milk, water and butter.
  3. Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour.
  4. Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film.
  5. Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness.
  6. Then flip the crepe to the other side and cook for another 30 seconds.
  7. Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll.
  8. Sprinkle with sugar and chopped hazelnuts if desired.

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