Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, norwegian crepes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Repeat, buttering pan before cooking each crepe. Serve about two filled crepes to each person. This recipe for Norwegian Pancakes turns out light, airy and delicious pancakes.
Norwegian crepes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Norwegian crepes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have norwegian crepes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Norwegian crepes:
- Prepare 4 eggs
- Make ready 150 grams floir
- Make ready 1 pinch salt
- Make ready 6 1/2 oz milk
- Get 6 1/2 oz cream
- Prepare 2 tbsp margerine
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Instructions to make Norwegian crepes:
- Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter
- Add the rest of the milk, the cream and the melted margerine. and stir well.
- Let the batter sit in a cool place for 1 hour.
- Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat.
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So that is going to wrap this up for this special food norwegian crepes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
