Sweet crepe cake
Sweet crepe cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sweet crepe cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Tea Crepe Cake - Oh Sweet Day! If it's not from someone else, I would never know about crepe cake. That's how I started making it, and it really surprised me.

Sweet crepe cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet crepe cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet crepe cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet crepe cake:
  1. Make ready Batter
  2. Get 250 grams flour
  3. Take 1 pinch salt
  4. Make ready 3 eggs
  5. Prepare 50 grams caster sugar
  6. Take 500 ml milk
  7. Take 50 grams butter, melted
  8. Prepare Chantilly
  9. Take 200 ml whipping cream
  10. Take 40 grams icing sugar
  11. Take 200 grams strawberry jam
  12. Take 1 Icing sugar for dusting
  13. Take 1/2 cup edible flowers

Follow my step-by-step photos or video instructions to make this scrumptious treat at home. Crepe cake, Mille crepe, whatever you know it as, this dessert will have your guests ooh-ing and aah-ing. What is it about layered cakes that just makes your heart flutter? #crepes #crepe cake #cake #food #baking #crepe #cinnamon #orange #sweet tooth #sweet treats #dessert #pastry cream #holiday food #holiday recipes #foodporn #delicious #cooking #foodgasm. Find sweet crepe recipes that have fillings like nutella, strawberries, chocolate, apples and more Our sweet crepe recipes include favorites like chocolate, strawberries, and filling ideas to make for.

Steps to make Sweet crepe cake:
  1. Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk.
  2. Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up.
  3. In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill.
  4. Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers.
  5. Bon apetite!

Mille cake - for 'mille' means 'a thousand' in French - is essentially layers of crepes stacking together, with a thin layer of cream sandwiched between each crepe. Made with layers of thin red velvet crepes and filled with tangy cream cheese filling, this crepe cake tastes as delicious as it looks! Are sweet crepe recipes from France? Yes, crepes are French and not only the sweet crepes. Authentic French crepes like you would eat in Paris.

So that’s going to wrap this up for this exceptional food sweet crepe cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!