Mango Crepe
Mango Crepe

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango crepe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Crepe is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mango Crepe is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mango crepe using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Crepe:
  1. Get 2 1/2 cup All Purpose Flour
  2. Make ready 1 tsp Baking powder
  3. Get 2 tsp Melted Butter
  4. Prepare 1 Egg
  5. Take 1 tbsp Sugar
  6. Take 1/2 cup Milk
  7. Take 1 cup Water
  8. Get 1 Chocolate Syrup
  9. Make ready 1 Riped Mango (sliced)
Steps to make Mango Crepe:
  1. In a large bowl, sift together the flour, baking powder, and sugar. Make a well in the center and pour in the milk, water, egg and melted butter; mix until smooth.
  2. Be sure that the mixture is not thick. add water if needed.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each crepe. Brown on both sides and put on plate.
  4. Put sliced mango in the middle and roll, Serve with chocolate syrup.

So that’s going to wrap it up with this exceptional food mango crepe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!