Spinach Patishapta Crepe/Pancake with khoya Coconut filling
Spinach Patishapta Crepe/Pancake with khoya Coconut filling

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach patishapta crepe/pancake with khoya coconut filling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
  1. Prepare Ingredients for the Patishapta-
  2. Make ready 1 cup refined flour
  3. Make ready 1/2 cup semolina/suji
  4. Make ready 1/4 cup rice flour
  5. Take 1 cup milk
  6. Make ready 1 tsp oil for cooking
  7. Make ready For the filling-
  8. Get 2 cups grated coconut
  9. Get 1 cup patali gud
  10. Take 1/4 cup khoya kheer
Instructions to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
  1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
  2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
  3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
  4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
  5. Place the filling lengthwise at the centre of it & fold the patishapta.
  6. Serve the delicious Patishapta with khoya kheer & enjoy.

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