crepe
crepe

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crepe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

crepe is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. crepe is something which I’ve loved my entire life.

Перевод слова crepe, американское и британское произношение, транскрипция, словосочетания, однокоренные слова. crepe rubber — каучук, идущий на подошвы. See the best way to prepare the pan and pour the batter for the most delicious results, and get ideas for fillings. A light soft thin fabric of silk, cotton, wool, or another fiber, with a crinkled.

To begin with this recipe, we must first prepare a few components. You can cook crepe using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make crepe:
  1. Make ready 2 eggs
  2. Make ready 2 cup flour
  3. Get 1 cup milk
  4. Get 1/2 cup water
  5. Take 1/4 cup oil
  6. Prepare 1 tsp vanilla sugar
  7. Take 1/2 tsp baking powder
  8. Make ready 1 dash yest
  9. Take 1 dash salt
  10. Make ready 1 dash baking soda
  11. Take 1/3 cup sugar
  12. Get 1 tbsp rose water (optional)

IPA(key): /kɹeɪp/, /kɹɛp/. crepe (countable and uncountable, plural crepes). A flat round pancake-like pastry from Lower Brittany, made with wheat. A soft thin light fabric with a crinkled surface. Crepe paper; thin, crinkled tissue paper.

Steps to make crepe:
  1. beat eggs very well with vanilla, salt, sugar, baking powder, baking soda
  2. add flour every bit at a time so the mixture get more and more a dough form…it may become hard so add also a bit of milk and oil evry once a while so tjat you can always be able to mix
  3. add the rose water and water and continue mixing
  4. you can do the mixing by hand or with the machine coz it is very easy
  5. if you see the mix very hard add water…and if it is very ligjt ad flour even if it becomes more than the ingredients quantities
  6. i usually heat the pan and put a bit and turn in around…when it is done, i slide butter over the crepe, add some cream and sugar, and turn it round like a sandwish
  7. my husband like it salty, so i add cheese and turn it like a pie in the pan so the cheese melt
  8. the first one is always the devils piece as we say…it won,t be so perfect coz u have to add a bit of butter at the beginning to the pan so tjrt nothing get stick
  9. the quantity of ingredients makes around 12 crepes sandwishes

You can do SO much with a crepe. I tried this, but I used the single crepe recipe. No matter how many times I tried, I could not get the crepe off the pan. The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender.

So that’s going to wrap it up for this special food crepe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!