Lettuce and Mushroom Rice Flour Crepes
Lettuce and Mushroom Rice Flour Crepes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lettuce and mushroom rice flour crepes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lettuce and Mushroom Rice Flour Crepes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lettuce and Mushroom Rice Flour Crepes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lettuce and mushroom rice flour crepes using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lettuce and Mushroom Rice Flour Crepes:
  1. Make ready 4 large leaves Lettuce
  2. Take 2 bunches Shimeji mushrooms
  3. Get 5 slice Sliced ham
  4. Get 1 tbsp Butter
  5. Take 1 Salt and pepper
  6. Take Rice Flour Crepes
  7. Make ready 100 grams Rice flour
  8. Take 2 Eggs
  9. Get 200 ml Milk
  10. Take 2 tbsp Vegetable oil
  11. Get 2 tsp Sugar
  12. Prepare 1 pinch Salt
  13. Take 1 Vegetable oil
Steps to make Lettuce and Mushroom Rice Flour Crepes:
  1. Make the rice flour crepes. Beat the eggs,add the vegetable oil and milk, and mix well. Add the sugar, salt and rice flour and mix until smooth.
  2. Heat up a frying pan and coat lightly with vegetable oil. Spread a scant ladle full of batter in the pan to make a circle. When the top is dry, turn it over and lightly cook the other side. Do the same for the rest of the batter.
  3. Soak the lettuce in cold water for about 5 minutes, drain well and tear into easy-to-eat pieces.
  4. Cut the ham slices in half.
  5. Heat butter in a frying pan and cook the mushrooms for 2~3 minutes over high heat. Sprinkle with salt and pepper. Remove from the heat.
  6. Put a leaf of lettuce on a crepe, and lay the ham and the mushrooms on top,a bit above the middle.
  7. Roll up the crepe. Do the same for the rest of the ingredients.
  8. Transfer to a serving dish.

So that is going to wrap this up for this special food lettuce and mushroom rice flour crepes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!