Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, anchovy and rocket cheese crepe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Anchovy and Rocket Cheese Crepe is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Anchovy and Rocket Cheese Crepe is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have anchovy and rocket cheese crepe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Anchovy and Rocket Cheese Crepe:
- Take 100 g flour
- Get 1 egg
- Prepare 1 tsp salt
- Prepare 100 ml milk
- Make ready 50 ml water
- Take 20 g rocket/arugula
- Make ready 3 pieces anchovy
- Prepare 2 slices cheese
- Take 1 tsp butter or margarine
Instructions to make Anchovy and Rocket Cheese Crepe:
- Put flour, egg and salt into a bowl, and mix well until the texture becomes crumbly. Slowly add milk and water into a bowl, but make sure to stir continuously to prevent the mixture from becoming lumpy.
- Melt a tablespoon of butter or margarine in a frying pan, then take off heat and place on a wet towel to cool it down a bit. Then pour half of the crepe mixture into the pan while gently swivelling the pan to spread the mixture evenly.
- Once the edges of crepe is cooked, add the toppings: a cheese slice, rocket and chopped anchovy.
- Turn in each corner of the crepe by using chopsticks or a spatula to form a open parcel. Finally add pink pepper if you wish for decoration. Repeat with the other half of the mixture and enjoy.
So that’s going to wrap it up with this special food anchovy and rocket cheese crepe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!