Cinnamon and Apple Rice Flour Milk Crepes
Cinnamon and Apple Rice Flour Milk Crepes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon and apple rice flour milk crepes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon and Apple Rice Flour Milk Crepes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cinnamon and Apple Rice Flour Milk Crepes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon and apple rice flour milk crepes using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon and Apple Rice Flour Milk Crepes:
  1. Make ready [Crepe Batter Ingredients]
  2. Prepare 100 grams Rice flour
  3. Get 20 grams Granulated sugar
  4. Take 1 pinch Salt
  5. Make ready 280 ml Milk
  6. Prepare 1 Egg
  7. Take 20 grams Butter
  8. Take [Cinnamon Apple Ingredients]
  9. Get 1/2 Apple
  10. Prepare 1 tsp Granulated sugar
  11. Get 1/2 tsp ~ Cinnamon
  12. Take [Cream Ingredients]
  13. Prepare 200 ml Heavy cream
  14. Take 2 tbsp Granulated sugar
  15. Get 1 tsp Rum
Instructions to make Cinnamon and Apple Rice Flour Milk Crepes:
  1. Make the crepe batter. Melt the butter in the microwave for 30-40 seconds (500-600W).
  2. Combine the rice flour, granulated sugar, and salt in a bowl.
  3. Add the milk and mix well.
  4. Mix the egg in well, followed by the butter from Step 1. Let the completed batter rest in the refrigerator for at least 1 hour.
  5. Cut the apples vertically into 6 slices, then cut into pieces to a width of 5mm. Cover with plastic wrap and microwave for 2 minutes. Add granulated sugar and cinnamon. Microwave for 30 seconds uncovered, and let cool.
  6. Heat a frying pan. Pour in just about 1 ladle of batter. When the edges of the surface begin to dry and lightly color, flip it over, lightly cook the other side, and remove from the pan. Do this same procedure for the rest of the batter.
  7. In a separate bowl, add the heavy cream and granulated sugar. Whip until the cream forms a thick ribbon when the whisk is lifted.
  8. Add the rum and the apples from Step 5. Mix together.
  9. Spread 2 tablespoons of the mixture from Step 8 onto each crepe and then layer them. Cover with plastic wrap and let chill in the refrigerator for at least 30 minutes.
  10. Cut it into slices and arrange onto a plate. If you would like, you can garnish with slices of apple (not listed in ingredients).

So that’s going to wrap this up for this exceptional food cinnamon and apple rice flour milk crepes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!