Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scallions' crêpes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scallions' Crêpes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Scallions' Crêpes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have scallions' crêpes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scallions' Crêpes:
- Prepare 4 tbsp olive oil
- Take 6 tbsp chopped scallions
- Take 2 large eggs
- Prepare 2 egg yolks
- Get 200 grams all-purpose flour
- Take 425 ml milk
- Prepare 225 ml water
- Prepare salt
Instructions to make Scallions' Crêpes:
- With a tablespoon of the oil sautee the chopped chives.
- Beat the eggs plus the other 2 egg yolks. Sieve the flour and add the eggs to it. Season with salt.
- Slowly add the water and the milk balways stir until you have a creamy batter.
- Keep stirring as you add the rest of the oil and the chives.
- Heat a nonstick pan and once it's smoking hot, put a ladle of the batter. Let it jell (without let itbbrown on the underside) and roll it. Take out of the pan.
So that’s going to wrap this up for this special food scallions' crêpes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
