Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basic crepes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Basic Crepes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Basic Crepes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have basic crepes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basic Crepes:
- Make ready 3 eggs
- Prepare 3/4 cup all purpose flour
- Prepare 1/4 teaspoon salt
- Prepare 1 cup milk
- Prepare 2 tablespoons butter / melted
- Prepare Butter
Instructions to make Basic Crepes:
- Combine eggs, flour, salt and 1/4 cup of milk of the milk in medium size bowl; beat with beater until smooth. Beat in melted butter, then remaining milk. Refrigerate, covered 1 hour or more
- Slowly heat skillet until, butter lightly for the first few crepes; after that it will be seasoned and crepes will not stick. To make small crepes, use 2 to 3 tbsp batter for each and 8 or 10 inch skillet.
- Pour batter into hot skillet; quickly rotate skillet to spread batter evenly. Cook medium heat until lightly browned; ; turn and brown other side. Remove plate
- When cool, stack with foil between each, or eat right away
So that’s going to wrap this up for this exceptional food basic crepes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
