Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free! easy rice flour crepes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten-Free! Easy Rice Flour Crepes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gluten-Free! Easy Rice Flour Crepes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten-free! easy rice flour crepes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free! Easy Rice Flour Crepes:
- Get 150 grams ☆Rice flour
- Make ready 20 grams ☆Katakuriko
- Make ready 1 tbsp ☆Sugar
- Make ready 1 pinch ☆Salt
- Get 1 Egg
- Get 200 ml Water
Steps to make Gluten-Free! Easy Rice Flour Crepes:
- In a bowl, add the ☆ ingredients, and combine well.
- Mix as you add water little by little to the bowl from Step 1. Let the batter rest for at least an hour.
- Heat the frying pan thoroughly, check by adding a little bit of water to the frying pan and see if it forms into a ball and bounces. Lightly coat the surface with vegetable oil, and cook the crepe batter over low heat.
- Once the edges of the crepe are dry, flip over and cook the other side.
- Add your favorite toppings and enjoy.
So that is going to wrap it up for this special food gluten-free! easy rice flour crepes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
