Nutella Crepe "Cake"
Nutella Crepe "Cake"

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nutella crepe "cake". One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nutella Crepe "Cake" is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Nutella Crepe "Cake" is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nutella crepe "cake" using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Nutella Crepe "Cake":
  1. Make ready 1 cup flour
  2. Prepare 2 eggs
  3. Take 1/2 cup milk
  4. Take 1/2 cup water
  5. Take 1/4 tsp. salt
  6. Get 2 Tbsp. melted butter
  7. Prepare 2 large strawberries
  8. Make ready 1/4 tsp. white granulated sugar
  9. Make ready 1 tsp. powdered sugar
Steps to make Nutella Crepe "Cake":
  1. Whisk together flour and eggs.
  2. Gradually add milk and water, whisking continuously.
  3. Add butter and salt, and beat until smooth.
  4. Lightly oil a small-medium frying pan and met at medium-high heat.
  5. Scoop batter onto pan, 1/4 cup per crepe, tilting pan in a circular motion to coat the pan evenly.
  6. Cook approximately 2 minutes per side, until light brown.
  7. Before moving onto the next crepe, spread Nutella on top and set on plate.
  8. Repeat until batter is gone, leaving Nutella off of top crepe.
  9. Chop strawberries and transfer to small bowl.
  10. Add white sugar and stir to coat.
  11. Garnish crepes with strawberry and powdered sugar.
  12. Enjoy!
  13. Optional: Warm for a few minutes in low-temp oven or refrigerate for a cold dessert.

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