Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's chicken florentine crepes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's chicken florentine crepes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brad's chicken florentine crepes is something which I have loved my whole life. They are fine and they look wonderful.
I'd say maybe even better ! I say this because at IHOP the Chicken Florentine Crepe is my go to fav. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats One of the most famous menu items in IHOP!
To begin with this recipe, we must prepare a few ingredients. You can have brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken florentine crepes:
- Prepare Crepe batter
- Take 1 cup flour
- Make ready 3 eggs
- Get 1/2 cup milk
- Take 1/2 cup water
- Get 1/2 tsp granulated chicken bouillon
- Take 2 tbs butter, melted
- Prepare Crepe filling
- Take 1 lg shallot, sliced thin
- Make ready 1 lb chicken thighs, chopped
- Prepare 1 tbs minced garlic
- Take 1 tbs cavenders Greek seasoning
- Prepare to taste Salt and pepper
- Make ready 2 loose cups chopped baby spinach
- Take 2 oz cream cheese
- Prepare 1 1/2 cups ricotta cheese
- Take For the sauce
- Take 1 1/2 tbs butter
- Get 1 tbs flour
- Prepare 1 1/2 cups whole milk
- Make ready 2 tsp granulated chicken bouillon
- Take Shredded mozzarella cheese
- Get Garnishment
- Prepare Whole leaf baby spinach
- Prepare Parmesan Romano cheese blend
WOW on the crepes, We had the Chicken Florentine and the rasberry ones, both excellent. Robert was our server and as good as can be. The Best Chicken Florentine Sauce Recipes on Yummly Quick Chicken Florentine Pizza, Tortellini With Chicken Florentine Sauce, Chicken Florentine Crepes With Hollandaise Sauce.
Steps to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
If your usual chicken breast routine is starting to feel a little ho-hum, this simple recipe is sure to shake things up. Skillet Chicken Thighs with Green Beans and Mushrooms. This Chicken Florentine Soup also features mushrooms, tons of veggies, Parmesan cheese, and croutons. Let me present you one of my all-time favorites - Chicken Florentine Soup. It's creamy, it's hearty, it's everything you want a comforting soup to be.
So that’s going to wrap it up for this special food brad's chicken florentine crepes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
