[Farmhouse Recipe] Rice Flour Chewy Crepe
[Farmhouse Recipe] Rice Flour Chewy Crepe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] rice flour chewy crepe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Rice Flour Chewy Crepe is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. [Farmhouse Recipe] Rice Flour Chewy Crepe is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] rice flour chewy crepe using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Rice Flour Chewy Crepe:
  1. Prepare 20 grams Margarine
  2. Take [A]
  3. Get 120 grams Rice flour (or joshinko)
  4. Get 200 ml Milk
  5. Make ready 1 Egg (medium)
  6. Take 1 pinch Salt
Instructions to make [Farmhouse Recipe] Rice Flour Chewy Crepe:
  1. Combine all the [A] ingredients together. Add the melted margarine and mix until smooth. Let the batter rest in the refrigerator for 1 hour.
  2. Make a crepe in a non-stick pan. Heat the non-stick pan, spread the batter thinly, and cook both sides over medium-low heat.
  3. When the edges start to peel off from the pan, flip the crepe over and cook the other side. It should take about 2 minutes on the first side and 1 minute on the other side.
  4. Cover the cooked crepes with a dampened towel to avoid it from drying up. Top it with whipping cream or ice cream if desired.
  5. You can make a mille crepe if you sandwich a stack of crepes with whipping cream or ganache.

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