Volcanic Exploding Crepes
Volcanic Exploding Crepes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, volcanic exploding crepes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Volcanic Exploding Crepes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Volcanic Exploding Crepes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook volcanic exploding crepes using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Volcanic Exploding Crepes:
  1. Make ready For the Batter
  2. Take 400 g all purpose flour
  3. Take 2 pcs. medium whole eggs
  4. Prepare 3 cups milk
  5. Take 1 tbsp. vanilla paste
  6. Get 1/4 cup vegetable oil, or clarified butter
  7. Get pinch salt
  8. Prepare 100 g sugar
  9. Prepare some ground graham's for sprinkles
  10. Get For the Filling
  11. Take 8 pcs. medium pie bananas
  12. Prepare 2 pcs. small size ripe mangos
  13. Get For The Dulce de leche sauce
  14. Make ready 100 ml condensed milk
Steps to make Volcanic Exploding Crepes:
  1. For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using
  2. For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use
  4. In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use.
  6. Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy
  7. Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams
  9. Cut it the way you like and plate it the way you want. ENJOY

So that’s going to wrap this up for this special food volcanic exploding crepes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!