Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moroccan crêpes (beghrir). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moroccan crêpes (beghrir) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Moroccan crêpes (beghrir) is something which I have loved my entire life. They are nice and they look wonderful.
Beghrir (Moroccan Pancakes). this link is to an external site that may or may not meet accessibility guidelines. Moroccan beghrir are spongy semolina pancakes which are cooked only on one side. They are easy to make and have a unique honeycomb appearance.
To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan crêpes (beghrir) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan crêpes (beghrir):
- Make ready 1 cup and a half of semolina
- Prepare 2 table spoons of all porpuse flour
- Get 1 pinch salt
- Get 1 pinch sugar
- Make ready 1 teaspoon instant dried yeast
- Make ready 1 teaspoon baking soda
- Prepare 0.5 L warm lukewarm water
- Get 200 g Melted butter
- Get Honey for garnish
Moroccan pancakes served with honey-butter sauce. Moroccan pancakes served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime. Beghrir - Crèpes aux mille trous Voir la recette.
Instructions to make Moroccan crêpes (beghrir):
- Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture
- Cover it and let it set for 30 mints on the room temperature
- Heat the non-sticking pan and pour 1/8 cup of the mixture at a time
- Pour the melted butter over the crepes and garnish with honey.
- They are better served warm. And voilà enjoy
Lorsque la crêpe est sèche avec pleins de trous, retournez-la. Faites refroidir les crêpes sur le côté lisse en les couvrant d'un linge propre. These Moroccan pancakes have a light spongy texture. Beghrir is often served with honey & melted butter. This recipe makes a large number of pancakes.
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