Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy sunday morning crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Sunday morning crepes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Sunday morning crepes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy sunday morning crepes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sunday morning crepes:
- Make ready 2 large eggs
- Prepare 3/4 cup milk
- Get 1/4 cup water
- Take 1 cup flour
- Take 3 tbs butter, melted
- Prepare Sweet crepes
- Prepare 2 1/2 tbs sugar
- Make ready 1 tsp vanilla
- Prepare Savory crepes
- Prepare 1/4 tsp salt
Steps to make Easy Sunday morning crepes:
- Mix all ingredients together. Whisk until combined and smooth, then let sit in the fridge for an hour.
- For cooking, I use a small sauté pan and spray on some non-stick spray that I wipe off to leave just a thin film. Heat the pan over medium heat. Pour in 1/8 cup of batter (1/4 cup if using a bigger pan) and swirl around until the bottom of the pan is completely covered. Cook about 1 minute, maybe less, then check to see if the underside has turned brown. Once brown, flip it over, cook about 1/2 as long again (about 30 seconds or so).
- Stack crepes as they are done and keep covered with tin foil or at a very low heat in the oven to keep them warm. Serve immediately (though you can freeze them for later, if you want).
- The one pictured below has the caramelized apples, Greek yoghurt, lychee honey, toasted almond slivers, and a pinch of sea salt. Quite tasty, I have to say.
So that’s going to wrap it up for this exceptional food easy sunday morning crepes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!