Salted Caramel Apple Crepes with Toasted Walnuts
Salted Caramel Apple Crepes with Toasted Walnuts

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salted caramel apple crepes with toasted walnuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salted Caramel Apple Crepes with Toasted Walnuts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Get Filling
  2. Make ready 3 Apples, peeled and diced
  3. Get 1/2 cup brown sugar
  4. Get 1 tsp vanilla extract
  5. Prepare 1/4 tsp salt
  6. Prepare 1/2 tsp cinnamon
  7. Prepare Crepes
  8. Take 1 cup flour
  9. Prepare 2 tsp sugar
  10. Make ready Pinch salt
  11. Take 3 tbs unsalted butter, melted
  12. Prepare 3 large eggs
  13. Prepare 1 tsp vanilla
  14. Take 1.5 cups milk
  15. Prepare Caramel
  16. Take 10 squares of caramel, melted in microwave
Steps to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
  2. Mix all the dry ingredients for your crepes in a medium-large bowl.
  3. Add the wet ingredients to the dry and mix well.
  4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
  5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
  6. Cook on low for about 2-4 min then flip and repeat same on other side.
  7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
  8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
  9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
  10. Enjoyyyyyy

So that’s going to wrap it up with this special food salted caramel apple crepes with toasted walnuts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!