Spiralized Butternut Squash and Chicken Soup
Spiralized Butternut Squash and Chicken Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spiralized butternut squash and chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spiralized Butternut Squash and Chicken Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spiralized Butternut Squash and Chicken Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
  1. Prepare 1 Butternut Squash
  2. Take 2 Smoked Chicken Drumsticks
  3. Prepare 1/2 Delicata Squash
  4. Take 1 Poblano Pepper
  5. Make ready 1 Small Sweet Onion
  6. Take 4 Cloves Garlic
  7. Get 1/4 cup blue cheese crumbles
  8. Get 2/3 cup buttermilk
  9. Prepare 2 Cans Chicken Broth low sodium
  10. Get 1 tsp Sazon Seasoning
  11. Take 2 tsp Ground Coriander
  12. Take 2 tsp Finely Chopped Fresh Rosemary
Steps to make Spiralized Butternut Squash and Chicken Soup:
  1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
  2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
  3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
  4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
  5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
  6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
  7. Finely chop the rosemary stir in and let simmer for an hour before serving.

So that’s going to wrap it up with this exceptional food spiralized butternut squash and chicken soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!