Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jalapeno jelly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jalapeno Jelly is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Jalapeno Jelly is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook jalapeno jelly using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Jelly:
- Get 13 large Jalapenos
- Make ready 1 large Green Bell Pepper
- Make ready 2 large Red Bell Pepper
- Take 5 cup Sugar
- Take 1 cup Vinegar
- Make ready 2 envelope 1.75 oz Pectin
Instructions to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
So that is going to wrap this up for this exceptional food jalapeno jelly recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
