Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan spinach dip crescent roll ring🥯. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan spinach dip crescent Roll Ring🥯 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan spinach dip crescent Roll Ring🥯 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan spinach dip crescent roll ring🥯 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan spinach dip crescent Roll Ring🥯:
- Get 1 cup chopped spinach
- Take 1 cup cream cheese
- Get 1 cup all purpose flour
- Take 2 tbsp butter
- Get 1 tsp black pepper powder
- Make ready 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare Salt as per taste
- Get as needed Oil
Steps to make Vegan spinach dip crescent Roll Ring🥯:
- Assalamualaikum,take a all purpose flour,add a pinch of salt,butter,and mix well,knead a DOUGH, keep aside,
- Then chopped a spinach,keep aside,take bowl add a Cream cheese mix a all spices,mix well,then put in a chopped spinach,
- Mix a together all mixture,now roll the dough,and cut a pizza shape and size,
- Arrange cut a piece like this picture,then put in a spinach dip sauce,very gently,fold a all petches (look like a picture)
- Make a other big, medium or small crescent rolls,
- Sprinkle a peprika powder,and baked a crescent rolls for pre heat 250 degree, 18 minutes,
- Now,serve the hot,…….
So that is going to wrap this up with this exceptional food vegan spinach dip crescent roll ring🥯 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!