Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole weat crepe with nutella & banana filling. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole Weat Crepe with Nutella & Banana Filling is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Whole Weat Crepe with Nutella & Banana Filling is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:
- Get 1/2 cup whole wheat flour
- Make ready 1/2 cup almond milk
- Make ready 1 tbsp oil (I substitute for plain yogurt)
- Get 1 tsp vanilla extract
- Take 1 pinch salt
- Make ready 2 large egg whites
- Prepare 1 pinch cinnamon
- Make ready 1 pinch nutmeg
- Take 1 oil spray or unsalted butter
- Get 1/4 banana
- Take 1 tsp raw sugar
- Get 1 tsp nutella
Steps to make Whole Weat Crepe with Nutella & Banana Filling:
- Sift the flour, add the dry ingredients and mix.
- In a non stick pan, spray with oil or add a little bit of unsalted butter.
- With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done.
- Flip the crepe, and wait few minutes.
- Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy.
So that’s going to wrap it up with this exceptional food whole weat crepe with nutella & banana filling recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!