Gnocchi with squash & sage purée
Gnocchi with squash & sage purée

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gnocchi with squash & sage purée. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place squash halves, cut side up, on baking sheet and brush with oil. This recipe for sweet corn and squash gnocchi came to me on a whim. As much as I love gnocchi, I almost never make it from scratch, and I definitely forget to buy it packaged from the grocery store.

Gnocchi with squash & sage purée is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gnocchi with squash & sage purée is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi with squash & sage purée using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with squash & sage purée:
  1. Prepare 3-4 large handfuls of gnocchi
  2. Take Handful sage leaves
  3. Take Butter for frying
  4. Make ready Parmesan shavings
  5. Prepare 1 Delicata Squash or other locally available squash

Amaretti may seem like a strange addition to a savoury dish, but in this recipe for gnocchi with squash, amaretti and rocket, the subtle, sweet crunch really. Come and try our delicious recipe for gnocchi with squash and sage. If you're looking for an alternative to pasta, this easy dish makes the perfect meal. Remove from oven and, when cool enough to handle, scoop out the flesh into a strainer.

Steps to make Gnocchi with squash & sage purée:
  1. Chop the squash and boil until cooked through
  2. Pick some fresh sage leaves and fry in butter at medium heat
  3. Pop the gnocchi into boiling water, cook until the pieces float on top
  4. Blend the squash and sage together, add some olive oil and salt and pepper
  5. Mix the purée and gnocchi together, top with some Parmesan 😊

Currants add a surprising touch of sweetness to this simple sauté of chickpeas, spinach, squash and gnocchi. Butternut Squash Gnocchi. with Cranberries and Hazelnuts. Italian Dinner Nuts Squash Hearty Vegetables Quick and Easy Seasonal Menu Winter Recipes Comfort Foods Chef's Choice Spring. These little butternut squash gnocchi are ever so slightly sweet. Dress the pillowy dumplings with melted butter and parmesan cheese to add a rich flavor.

So that’s going to wrap it up for this exceptional food gnocchi with squash & sage purée recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!