Roti Jala (Malaysian Net Crêpes)
Roti Jala (Malaysian Net Crêpes)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, roti jala (malaysian net crêpes). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roti Jala (Malaysian Net Crêpes) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Roti Jala (Malaysian Net Crêpes) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have roti jala (malaysian net crêpes) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roti Jala (Malaysian Net Crêpes):
  1. Take 2 cups All purpose Flour (Maida) -
  2. Take 2 Eggs (replace with 1 tbsp cornflour or 2 tbsp yogurt/curd if vegetarian)
  3. Make ready 1 Coconut milk cup (I used powder, 1/2 cup is enough)
  4. Take 1/4 cup Milk (adjust to make smooth batter)
  5. Make ready 1/2 cup Water (adjust to make smooth batter)
  6. Make ready 1 tsp Salt
  7. Make ready 1 tsp Turmeric powder
  8. Take as needed Refined oil -
Instructions to make Roti Jala (Malaysian Net Crêpes):
  1. Sieve the flour into a large bowl, add the coconut milk powder, turmeric, salt and whisk with a fork.
  2. Now add the egg, milk and whisk again.
  3. Slowly add the water little by little, constantly whisking to make it smooth.
  4. When the batter is smooth and lump free, add the oil and whisk again. (The batter should be like pancake/dosa batter, not too runny, just enough to spread on pan).
  5. Use a Roti Jala mould, or a squeezy bottle with a nozzle, or make a large hole in the cap of a bottle.
  6. Heat a non-stick pan on medium high heat.
  7. With the bottle, now start to pour our batter in circular motions, essentially creating a lacy design on the pan.
  8. Let the pancake cook for a minute or two, and then gently, with a spatula, start lifting the edges off the pan, and flip it over.
  9. Give the other side 1 min again, and then tip pancake on to a large plate.
  10. Now, let it cool enough to touch, but while still warm, begin folding it like so —- fold either sides inwards, then roll, and tuck the ends.
  11. Repeat process for the rest, and serve Roti Jala warm or at room temp, with any kind of curry!

So that’s going to wrap it up with this special food roti jala (malaysian net crêpes) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!