Crepes
Crepes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crepes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Crepes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crepes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crepes using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crepes:
  1. Take 1 cup flour
  2. Take 1 tablespoon melted butter
  3. Make ready 1 tablespoon sugar
  4. Make ready 2 eggs
  5. Prepare 1 cup milk
  6. Get 1 tsp vanilla flavour

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.

Steps to make Crepes:
  1. In a bowl mix all the above listed ingredients and give a good whisk in order to achieve a silky smooth mixture. Put on a nonstick pan on fire, rub in butter then pour in the mixture and fry both sides then put off the heat. Serve with nutella or anything of ur choice.

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?

So that is going to wrap it up for this exceptional food crepes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!