Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sprouted mung beans savoury crepes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sprouted Mung Beans Savoury Crepes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sprouted Mung Beans Savoury Crepes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sprouted mung beans savoury crepes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sprouted Mung Beans Savoury Crepes:
- Prepare 1 cup mung bean sprouts
- Get 2 tablespoon oats
- Prepare 3 garlic cloves
- Make ready 1 green chilly optional
- Prepare Salt, pepper, cooking oil
- Get 1 piece ginger
Steps to make Sprouted Mung Beans Savoury Crepes:
- Blitz everything finely in a blender.
- Add water to it to adjust consistency. The mixture shouldn't be too thick or too runny. Add seasoning.
- Put some oil on a hot pan. Pour batter. Let it cook for 15-20 seconds. Flip.
- Serve with dips or chutney or Indian Greek yoghurt riata and pickle.
So that’s going to wrap it up for this exceptional food sprouted mung beans savoury crepes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
