Buckwheat Flour Crepe "Galette"
Buckwheat Flour Crepe "Galette"

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buckwheat flour crepe "galette". One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Buckwheat Flour Crepe "Galette" is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Buckwheat Flour Crepe "Galette" is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have buckwheat flour crepe "galette" using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buckwheat Flour Crepe "Galette":
  1. Take Galette batter
  2. Get 50 grams Buckwheat (soba) flour
  3. Prepare 1 pinch Salt
  4. Make ready 50 ml Water
  5. Prepare 50 ml Milk
  6. Take 1 Egg
  7. Take Toppings of your choice ( I used the following toppings this time)
  8. Make ready 2 slice Ham (bacon)
  9. Prepare 1 Cheese
  10. Get 1 Egg
  11. Make ready 1 dash Fresh parsley
Steps to make Buckwheat Flour Crepe "Galette":
  1. Combine the buckwheat flour, salt and egg, and mix.
  2. Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).
  3. Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan.
  4. When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.
  5. Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners.
  6. When the egg yolk is half-done, scatter parsley, and it's ready!

So that is going to wrap it up for this exceptional food buckwheat flour crepe "galette" recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!