Galettes (Buckwheat Crepes)
Galettes (Buckwheat Crepes)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, galettes (buckwheat crepes). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Galettes (Buckwheat Crepes) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Galettes (Buckwheat Crepes) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have galettes (buckwheat crepes) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Galettes (Buckwheat Crepes):
  1. Take 2 eggs
  2. Prepare 120 ml milk or water (or mix. Milk makes it richer)
  3. Make ready 60 g buckwheat flour
  4. Make ready 2 pinches salt
  5. Take 2 tsp sugar (optional for slightly sweet galettes)
  6. Make ready Butter for the frying pan
Instructions to make Galettes (Buckwheat Crepes):
  1. In one bowl, whisk together eggs, milk and water. In another bowl, mix together the buckwheat flour, salt and sugar (if using sugar).
  2. Gradually add the flour mixture into the wet mixture and whisk together very well.
  3. I recommend letting the batter rest in the fridge for an hour to improve the consistency, but if you're in a hurry you could cook it right away and it'll still taste good.
  4. Heat a frying pan on medium. Melt a tab of butter in the pan, then pour a ladleful of the galette batter in. Tilt the pan around so the batter spreads out evenly to the edges.
  5. Fry for a minute or two until you see little bubbles on the top and the bottom side has cooked. I like to have mine with just a little golden color. Then flip over the other side.
  6. Fry the other side for another minute or two until it's golden.
  7. Remove to a plate and prepare the remaining galettes. I sometimes cover my plate of finished galettes with another plate to keep warm.
  8. You can serve with yogurt, whip cream, fruits, jams, etc. for sweet galettes.
  9. For lunch or savory galettes, try steamed or raw veggies, ham/chicken, cheese, scrambled eggs, etc - the possibilities are endless!
  10. Another classic option is to put the fillings (like cheese and egg) on while the galette is still in the frying pan so it cooks along with the batter. In this case, don't flip the galette, but let it cook on one side with the fillings on top. Then flip jsut the sides over the fillings, or fold over, and serve :)

So that is going to wrap this up for this special food galettes (buckwheat crepes) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!