Oats pizza muffins
Oats pizza muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oats pizza muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oats pizza muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Oats pizza muffins is something which I have loved my whole life. They’re fine and they look fantastic.

We all know that Oats are incredibly nutritious and healthy. But have you ever imagined oats can be served in the form of a pizza. Eggless Oats Pizza muffins recipe with step by step photos and video recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oats pizza muffins using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oats pizza muffins:
  1. Make ready 3/4 cup oats
  2. Prepare 1/4 cup wheat flour
  3. Get 1/2 cup yogurt
  4. Get 1/2 tsp baking powder
  5. Prepare 1/4 tsp baking soda
  6. Take 1 egg
  7. Make ready 1/2 tsp oregano
  8. Get 1/2 tsp salt
  9. Get 3 tbsp tomato sauce
  10. Make ready 1/2 cup chopped vegetables
  11. Get 1 cube processed cheese

Oat Bran Muffin recipes make a hearty and flavorful addition to breakfast and brunch menus. These muffins capture all the best aspects of pizza and capture them in a portable and tasty little treat. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!

Instructions to make Oats pizza muffins:
  1. Sift together flour,baking powder,baking soda and salt and keep aside.
  2. Mix oats and oregano to it.
  3. Beat egg till frothy and add curd and tomato sauce.
  4. Add the flour oats mix and chopped vegetables and mix well.
  5. Pour the mix in greased ramekins.
  6. Bake in a preheated oven at 200 degree Celsius for 20 minutes.
  7. Grate some processed cheese on top of each and bake again for 5 mins.
  8. Serve hot or warm.

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