Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast pizza minis (quick & easy). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Your breakfasts deserve more than reheated leftovers. Make these mini breakfast pizzas instead! Breakfast pizza is a quick and easy eye-opener that appeals to all ages.
Breakfast Pizza Minis (quick & easy) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Breakfast Pizza Minis (quick & easy) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook breakfast pizza minis (quick & easy) using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pizza Minis (quick & easy):
- Get 1 can Libby's Country Sausage Gravy
- Get 8 tbsp Shredded Cheddar Cheese (sharp, mild or whatever cheese u like)
- Get 1 can refrigerated biscuits (preferably the layer ones u peel)
- Prepare 3 large eggs or 5 egg whites
- Prepare 1 large cookie sheet for baking
- Prepare 1 can nonstick cooking spray to keep biscuits from sticking
- Get 1 small skillet to cook eggs in
Recipe includes both with and without oven methods #HappyCookingToYou #FoodFusion #StayHome. A healthy spin on a pizza, loaded with protein and tastes delicious! Try out our Quick Mini Pizzas! This recipe is super for the kids to help out with and is fast to prepare.
Instructions to make Breakfast Pizza Minis (quick & easy):
- Preheat oven to whatever it says on biscuits directions (usually 375°)
- Let oven heat up while u prepare the food (at least 15 mins)
- Beat eggs with a fork or whisk until scambled
- Cook scrambled eggs in skillet w/ cooking spray just until done over med. to med-high heat (don't brown or overcook & no salt)
- Set eggs aside, open biscuits, flatten them out w/ hands & fingers (not too much though or it will rip the dough)
- Spray cookie sheet with cooking spray & place flattened biscuits on it
- Spoon 2-3 teaspoons of the sausage gravy on top & spread around but not too close to edges (leave a space around the edges that's about the thickness of index finger)
- Next sprinkle scrambled eggs on top of gravy on all biscuits (do not salt eggs. the cheese & gravy are salty enough)
- Sprinkle the tops with about 1 tablespoon each of cheese (don't use too much cheese. the gravy is salty & too much will overpower)
- At this point u can sprinkle some pepper or dried parsley on top. Now put in oven & bake until biscuit crusts are golden & done! ENJOY!!
- U can also cook & brown some shredded hash browns & maybe onions or peppers & put on top the eggs before the cheese!
- Or if u have kids who like bell peppers u can have them use a star or heart or whatever shaped cookie cutter and make shapes out of the peppers & place on top of cheese before baking! Just a couple ideas to make it ur own! :-)
Not only is this recipe quick, but it is delicious. Let us know about your experience in the comments. Here we combine two kid favorites–mini pizzas and scrambled eggs–for a breakfast treat adults and kids will both love. delish! we used to make these mini pizzas as a quick lunch or snack when i was a kid and we always experimented with toppings. You can find breakfast pizza pretty much anywhere, but there's a version popular in the Midwest that we're pretty smitten with. While you can make the entire pizza from start to finish in about an hour on a weekend morning, you can also make most of the toppings the night before and bake this pizza up.
So that is going to wrap this up for this exceptional food breakfast pizza minis (quick & easy) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
