Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, no rise parmesan scone pizza crust. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No Rise Parmesan Scone Pizza Crust is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. No Rise Parmesan Scone Pizza Crust is something which I’ve loved my entire life. They’re nice and they look fantastic.
What if I told you that you could make homemade pizza in less time than it takes the pizza man to deliver? This No-Rise Pizza Crust is the best dang pizza dough recipe I have ever made. Just like most families, our family loves pizza night.
To get started with this recipe, we have to first prepare a few components. You can have no rise parmesan scone pizza crust using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Rise Parmesan Scone Pizza Crust:
- Take 2 cup Self-rising flour, or all-purpose flour and 2 teaspoons of baking powder
- Make ready 1/2 tsp Salt
- Take 4 tbsp Butter or margarine
- Make ready 2/3 cup milk
- Take 1/4 cup Parmesan cheese
I even used my Kitchenaid to mix everything. I added garlic powder and Italian seasoning to the crust. Next time I'm going to try making it in a pizza pan (which I fin. This is a great pizza crust recipe that is so easy to make and is quick because you don't have to let the dough rise.
Steps to make No Rise Parmesan Scone Pizza Crust:
- Sift the flour and salt into a mixing bowl
- With a fork rub in butter into flour until butter is broke up to very small pieces
- Mix in Parmesan cheese
- Add milk and work into a dough, knead until smooth
Stir in enough remaining flour to make a firm dough. Combine the ricotta, mozzarella, parmesan, pepper, salt, garlic powder, and beaten egg. Fold in the spinach, basil (optional), and sun-dried tomatoes. I used my go-to whole wheat crust recipe instead, and added a big ole' handful of cheese to it. I was worried it may not rise.
So that is going to wrap this up for this exceptional food no rise parmesan scone pizza crust recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
