Buckwheat Flour Crepe "Galette"
Buckwheat Flour Crepe "Galette"

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buckwheat flour crepe "galette". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buckwheat Flour Crepe "Galette" is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Buckwheat Flour Crepe "Galette" is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have buckwheat flour crepe "galette" using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buckwheat Flour Crepe "Galette":
  1. Get Galette batter
  2. Take 50 grams Buckwheat (soba) flour
  3. Get 1 pinch Salt
  4. Take 50 ml Water
  5. Take 50 ml Milk
  6. Get 1 Egg
  7. Make ready Toppings of your choice ( I used the following toppings this time)
  8. Take 2 slice Ham (bacon)
  9. Make ready 1 Cheese
  10. Get 1 Egg
  11. Take 1 dash Fresh parsley
Steps to make Buckwheat Flour Crepe "Galette":
  1. Combine the buckwheat flour, salt and egg, and mix.
  2. Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).
  3. Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan.
  4. When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.
  5. Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners.
  6. When the egg yolk is half-done, scatter parsley, and it's ready!

So that’s going to wrap this up with this special food buckwheat flour crepe "galette" recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!