Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ragi crepes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ragi Crepes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ragi Crepes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ragi crepes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragi Crepes:
- Take For batter,
- Prepare 1 cup Ragi flour
- Make ready 1/2 cup Maida
- Take 01 Egg
- Prepare 1 cup Milk
- Get 3 tbsp Butter
- Make ready 1 tbsp Powder sugar
- Make ready 2 pinch Salt
- Take For filling,
- Make ready 1 cube Cheese
- Make ready Veggies for stuffing
Steps to make Ragi Crepes:
- Prepare batter by mixing all the ingredients given under the batter section.
- For filling, Saute veggies of your choice, add herbs or spices of your choice
- Fill the batter in a piping bag or any dispenser and cut a small hole. Spread the batter all over a non stick pan in the form of circles connected to each other.
- Once cooked, flip and cook for few seconds the other side.
- Remove and add the veggie filling and finely grate some cheese, roll the crepes and enjoy!
So that’s going to wrap it up for this exceptional food ragi crepes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
