Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minion dracula crepe (treat or trick?). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Minion Dracula Crepe (Treat or Trick?) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Minion Dracula Crepe (Treat or Trick?) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):
- Make ready Crepe Mixture (makes 3 crepes)
- Take 5 tbsp cake flour
- Make ready 1 tsp granulated sugar
- Get 1 egg
- Get 1 tbsp melted butter
- Make ready 125 ml milk
- Make ready 1 pinch salt
- Prepare Ingredients to add in crepe
- Get Some shredded mozzarella cheese
- Get 6 pieces ham (2 pieces in each crepe)
- Make ready 3 eggs (1 egg in each crepe)
- Take Minion Creation
- Take Cheese
- Prepare Seaweed
Steps to make Minion Dracula Crepe (Treat or Trick?):
- Mix the ingredients for the crepe Mixture together.
- Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
- When the crepe is starting to form, add in the shredded mozzarella cheese.
- Then, add in the hams and egg
- Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
- Start decorating as minion Dracula by adding the cut cheese and seaweed.
- #mycookbook (Week 18)
So that is going to wrap it up with this special food minion dracula crepe (treat or trick?) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!