Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tinklee's raspberry crepes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tinklee's Raspberry Crepes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tinklee's Raspberry Crepes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tinklee's raspberry crepes using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tinklee's Raspberry Crepes:
- Get crepe batter
- Make ready 2 eggs
- Prepare 3/4 cup milk
- Take 1/2 cup water
- Take 1 cup flour
- Make ready 3 tbsp melted butter
- Get 1 chocolate sauce
- Take raspberry filling
- Make ready 2 1/2 cup raspberries
- Make ready 1/2 cup sugar
- Take 1 tbsp cornstarch
- Prepare cream filling
- Get 4 oz cream cheese
- Make ready 1 cup whipping cream
- Take 3/4 cup powdered sugar
- Make ready 1 tsp vanilla
- Make ready topping and decoration
- Take 1 powdered sugar
- Prepare 1 cocoa powder
- Prepare 1/2 cup chocolate chips-optional
- Make ready 2 tsp shortening or butter-optional
Instructions to make Tinklee's Raspberry Crepes:
- mix all together all the ingredients for the crepe batter, let sit in the refrigerator for one hour
- beat cream cheese till light and fluffy, add whipping cream, powdered sugar, and vanilla and beat till light and fluffy and holds a firm shape, then place in refrigerator
- add raspberries, sugar and cornstarch to a sauce saucepan and cook over med -low heat till bubbly, cook for I min longer, then remove from heat, place in refrigerator to get cooled d own
- preheat your burner to med-high, using a 8" non-stick frying pan, add a touch of butter to the pan just enough to give it a gloss, remove any extra, pour 1/4 cup of batter in pan, and turn pan to coat the total bottom of of the pan
- cook for 10-15 seconds (look for your crepe to no longer be wet looking), then flip and cook the other side for 5-6 seconds
- place on wax paper, keeping wax paper between crepes
- add cream filling to the middle of crepe, add a spoonful of raspberry filling to crepe
- hold crepe in half, then in half again,
- place 1 filled crepes on plate, sprinkle with a small coating of powdered sugar and a dust of cocoa powder, for extra effects decorate plate with chocolate dots
- optional -melt chocolate chips and shortening/butter in microwave, then place in a sqeeze bottle or a plastic baggie with the tip cut off
So that is going to wrap it up with this special food tinklee's raspberry crepes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
