Savory Mushroom Crepes
Savory Mushroom Crepes

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, savory mushroom crepes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Savory Mushroom Crepes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Savory Mushroom Crepes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have savory mushroom crepes using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Savory Mushroom Crepes:
  1. Make ready 2 cups milk
  2. Prepare 1 cup flour
  3. Take 3 tablespoons melted butter
  4. Take 2 eggs
  5. Get 1 pinch salt
  6. Take 1/4 pound oyster mushrooms
  7. Make ready 1 tablespoon butter
  8. Make ready 1 teaspoon dried Italian herbs
  9. Make ready 1 teaspoon fresh parsley, minced
  10. Take 1/4 cup dark beer, I used a chili chocolate winter ale
  11. Make ready mozzarella cheese
Steps to make Savory Mushroom Crepes:
  1. Combine first five ingredients and whisk thoroughly or pulse in a blender. (Some french cooks even swear that the crepe batter is best refrigerated and used the next day.)
  2. Warm a small saute pan on med. High heat.
  3. Melt a small amount of butter in the pan, just enough to lightly coat the surface. Using a ladle, pour about a 1/4 cup of batter on one side of the pan. Use a circular motion to spread the batter evenly to all sides of the pan.
  4. Cook crepes roughly 4 minutes on each side or until a light browning occurs.
  5. Continue until all crepe batter is cooked. (You'll have extras for breakfast!)
  6. In a larger sauce pan, melt one tablespoon of butter and add mushrooms. Cook on medium heat until soft but not mushy, about five minutes.
  7. Add beer and spices. Simmer until the beer thickens slightly, 2-3 minutes.
  8. In your crepe pan, top one crepe with mozzarella cheese (as much or as little as you'd like). Cover with a lid and steam on low heat until the crepe is warmed and the cheese is melted. Be careful not to burn the bottom of the crepe.
  9. Top with mushrooms and sauce.
  10. Repeat until you are out of filling.
  11. Eat em' up!!

So that’s going to wrap it up with this exceptional food savory mushroom crepes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!