Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, crepes with smoked trout. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crepes with Smoked Trout is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crepes with Smoked Trout is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook crepes with smoked trout using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crepes with Smoked Trout:
- Make ready 1/2 cup flour
- Make ready 2 eggs
- Make ready 3/4 cup milk
- Make ready 2 tsp oil
- Take 250 grams cream cheese
- Take 1/2 cup chopped chives
- Make ready 1 grated rind and juice of 1 lime
- Get 1 tabasco sauce
- Take 1 medium smoked trout, skin and bones removed and broken into pieces
- Prepare 1 chopped chives, garnish
- Make ready 1 green salad for serving
Steps to make Crepes with Smoked Trout:
- Whisk together the flour, eggs, milk and oil to form a smooth batter. Allow to stand for 30 minutes.
- Pour 2-3 tablespoons of the mixture into a greased, preheated pan. Cook crepe until mixture is set on top. Turn crepe over, cook for a further minute or until golden. Continue with remaining batter to make 8 crepes.
- Combine cream cheese, sour cream, chives, lime rind and juice, tabasco and trout. Divide mixture into eight then spread down centre of each crepe. Roll gently to enclose filling.
- Arrange 2 crepes on each plate, garnish with chives and serve with green salad.
So that’s going to wrap it up with this exceptional food crepes with smoked trout recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!