Strawberry Banana Crepe
Strawberry Banana Crepe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry banana crepe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Banana Crepe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Strawberry Banana Crepe is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry banana crepe using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Banana Crepe:
  1. Make ready 1 cup All purpose flour
  2. Get 1 tbsp Sugar
  3. Make ready 1/2 tsp Ground cinnamon
  4. Take 1 1/2 cup Milk
  5. Make ready 2 Eggs
  6. Get 1 1/2 tbsp Butter
  7. Get filling
  8. Take 1 packages (8oz) cream cheese, softened
  9. Take 1 small (8oz) frozen whipped topping, thawed
  10. Take 1/2 cup Confectioners' sugar
  11. Get topping
  12. Make ready 2 cup Sliced fresh strawberries
  13. Get 2 medium Bananas, sliced
  14. Prepare 1/4 cup Confectioners' sugar (optional)
  15. Make ready 1 Drizzle Evaporated milk(optional)
Steps to make Strawberry Banana Crepe:
  1. In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour.
  2. In an 8in. Nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until too appears dry; flip over and cook 15-20 seconds longer. Remove. Repeat with remaining batter for desired amount of crepes.
  3. In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up.
  4. In a separate bowl combine topping ingredients; spoon on crepes. Sprinkle with confectioners' sugar and evaporated milk for taste (optional)

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