Argentine Red Shrimp Crepes
Argentine Red Shrimp Crepes

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, argentine red shrimp crepes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Argentine Red Shrimp Crepes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Argentine Red Shrimp Crepes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook argentine red shrimp crepes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Argentine Red Shrimp Crepes:
  1. Get 8-10 shell-on argentine red shrimp
  2. Make ready 4 crepes
  3. Take 1 bottle clam juice
  4. Prepare 1 ⁄2 stalk celery, diced
  5. Get 1 tbs butter
  6. Take 2 tbs flour
  7. Make ready 1 cup milk
  8. Take To taste salt, pepper, and nutmeg
  9. Take To taste parmesan cheese
Steps to make Argentine Red Shrimp Crepes:
  1. Clean shrimp, reserving shells. In a small pan add shells to clam juice. Simmer for 15 minutes and strain, reserving liquid. Discard the shells and put the reserved liquid into a pot.
  2. Add celery and simmer for 10 minutes then rise to a boil. Add shrimp, reduce heat and simmer for ONE minute then strain, reserving liquid, and put shrimp and celery in ice water to chill, remove. Cut shrimp into three pieces.
  3. Melt butter and add flour gently cooking for three minutes. Add salt, pepper, and nutmeg. Whisk in milk and cook until smooth. Add 4 oz reserved clam juice, simmer, and taste. If the sauce is too thick, whisk in more clam juice as desired.
  4. Remove about 3/4 cup of sauce, set aside, and keep warm. Into the remaining sauce, stir in shrimp and celery, then remove from heat. Assemble ASAP to not overcook shrimp.
  5. Fill crepes with the mixture, fold and place seam side down in a broiler proof plate or pan Spoon over the reserved sauce and sprinkle cheese as desired. Broil until lightly browned.
  6. Served with a white wine.

So that’s going to wrap this up for this exceptional food argentine red shrimp crepes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!