Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ricotta crepes with raspberry-chile coulis and chocolate shavings. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- Prepare Filling
- Prepare 1/4 cup whipping cream
- Make ready 1 cup ricotta cheese
- Make ready 2 vanilla bean, halved lengthwise and seeds scraped
- Make ready 1 tbsp brown sugar
- Take Crepes
- Prepare 1 tsp butter
- Prepare 1 cup flour
- Take 2 eggs
- Take 1/2 cup milk
- Get 1/2 cup water
- Make ready Couili
- Make ready 1 tbsp brown sugar
- Take 1 cup frozen raspberries, thawed (may substitute preserves)
- Make ready 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
- Prepare Topping
- Make ready 1/4 cup grated dark chocolate
Steps to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
- In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
- Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.
So that’s going to wrap it up with this exceptional food ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
