Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, anchovy and rocket cheese crepe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Anchovy and Rocket Cheese Crepe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Anchovy and Rocket Cheese Crepe is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have anchovy and rocket cheese crepe using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Anchovy and Rocket Cheese Crepe:
- Make ready 100 g flour
- Get 1 egg
- Prepare 1 tsp salt
- Get 100 ml milk
- Make ready 50 ml water
- Take 20 g rocket/arugula
- Make ready 3 pieces anchovy
- Get 2 slices cheese
- Make ready 1 tsp butter or margarine
Instructions to make Anchovy and Rocket Cheese Crepe:
- Put flour, egg and salt into a bowl, and mix well until the texture becomes crumbly. Slowly add milk and water into a bowl, but make sure to stir continuously to prevent the mixture from becoming lumpy.
- Melt a tablespoon of butter or margarine in a frying pan, then take off heat and place on a wet towel to cool it down a bit. Then pour half of the crepe mixture into the pan while gently swivelling the pan to spread the mixture evenly.
- Once the edges of crepe is cooked, add the toppings: a cheese slice, rocket and chopped anchovy.
- Turn in each corner of the crepe by using chopsticks or a spatula to form a open parcel. Finally add pink pepper if you wish for decoration. Repeat with the other half of the mixture and enjoy.
So that is going to wrap it up with this special food anchovy and rocket cheese crepe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!