Buckwheat Flour Crepe "Galette"
Buckwheat Flour Crepe "Galette"

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, buckwheat flour crepe "galette". One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Buckwheat Flour Crepe "Galette" is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Buckwheat Flour Crepe "Galette" is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have buckwheat flour crepe "galette" using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buckwheat Flour Crepe "Galette":
  1. Make ready Galette batter
  2. Prepare 50 grams Buckwheat (soba) flour
  3. Make ready 1 pinch Salt
  4. Make ready 50 ml Water
  5. Get 50 ml Milk
  6. Take 1 Egg
  7. Get Toppings of your choice ( I used the following toppings this time)
  8. Make ready 2 slice Ham (bacon)
  9. Prepare 1 Cheese
  10. Take 1 Egg
  11. Make ready 1 dash Fresh parsley
Steps to make Buckwheat Flour Crepe "Galette":
  1. Combine the buckwheat flour, salt and egg, and mix.
  2. Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).
  3. Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan.
  4. When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.
  5. Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners.
  6. When the egg yolk is half-done, scatter parsley, and it's ready!

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